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29,00€

In stock

In stock

H de Leos fruity ripe olive oil selection – 500 ML

Extra virgin ripe fruity olive oil (Provence)

500 ml

Since its launch in December 2019, Leos fruity ripe Selection H olive oil has received 18 medals (including 5 gold)
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DISCOVER THE AROMATIC SUBTLETY AND THE UNIQUE TASTE OF AN “ORIGINAL” RIPE FRUITY, MULTI-MEDAL-WINNING AND LOVED BY GREAT CHEFS.

If you are searching for extra virgin olive oil with a great aromatic subtlety and the smoothness of true fruity ripe (slightly bitter and intense), this extra virgin olive oil with aromas pf ripe almonds and fruits is for you! And you will find the spirit of excellence, authenticity, and the unique character of H de Leos Olive oils.
Terroir ProvenCE
Made exclusively from local Provençal fruits, SELECTION H DE LEOS olive oil is produced with the Domaine de Leos teams under the control of Christine Cheylan at Moulin Castelas. . The olives are picked later in the season and are pressed immediately like all H de Leos oils.
Variety of olives
Essentially Aglandau and Saloneque
Tasting notes
Subtle taste benefiting from aromatic intensity and a beautiful length in the throat. It is characterized by its Fruity ripe colour, a light green with yellow glints and it’s “Original” taste: aromas of almond, red fruits, ripe apples, and flowers.
GASTRONOMIC COMBINATIONS
“  ripe fruity   ” olive oils can be used both raw and cooked, with all types of savory and sweet dishes. In desserts and cakes, it can replace butter.
temoignage chef francais

Acclaims

While the greatest French chefs have paid tribute to Domaine Leos H olive oil since its launch, each year new testimonials come to recognize the excellence of the new H oils from Leos.
“The “ripe fruitiness” has a fairly sweet attack, lovely aromas of ripe almond, on the palate which disappears quite quickly but nevertheless remains in the throat. »
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Alain Ducasse & Romain Meder
Chef at Plazza Athénée / 3 Michelin stars
“Magnificent tasting of a very great olive oil. When the talent of nature crosses paths with enthusiasts…”
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Guillaume Gomez
Chef at the Élysée Palace.
"A big admiring bravo for this great company that honors our national taste heritage"
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Alain Dutournier
Chef of the restaurant Carré des Feuillants (1 Michelin star)
“A Ripe Fruity type oil which comes from late-harvested olives in which the oil is organoleptically over-ripe. There are almond aromas, yellow or red fruit aromas: plum, exotic fruits, ripe apple, floral aromas, lime blossom, red fruits. These oils are not very bitter and not very fiery »
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Christine Cheylan
The most titled olive oil expert in France.
See all expert testimonials

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