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14,00€

In stock

In stock

H de Leos ripe fruity olive oil selection – 100ML

Gifr box - Extra virgin olive oil fruity ripe from Provence.

100 ml

A GIFT TO GIVE OR TO PUT ON A TABLE FOR LOVERS OF A SWEET AND AROMATIC OLIVE OIL, MULTI-MEDIA-WINNING AND LOVED BY GREAT FRENCH CHEFS
Since its launch in December 2019, the Sélection H de Leos fruity ripe olive oil has received 18 medals (whereof 5 in gold).
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DISCOVER THE AROMATIC SUBTLETY AND THE UNIQUE TASTE OF AN “ORIGINAL” RIPE FRUITY, MULTI-MEDIA-WINNING AND LOVED BY GREAT CHEFS.
If you are looking for extra virgin oils with great aromatic subtlety and the sweetness of true ripe fruitiness (not very bitter and not very fiery), this exceptional extra virgin oil, which has aromas of ripe almond and fruit, is made for you! And you will see that it fits perfectly into the spirit of excellence, authenticity and unique character of Domaine Leos oils.
Terroir ProvenCE
The olives are exclusively from the Provence terroir, the Sélection H de Leos fruity ripe oil has been produced by Leos’s staff, under Christine Cheylan’s supervision at the Moulin Castelas. The olives are picked later in the season and are pressed immediately like all H de Leos oils.
Variety of olives
Essentially Aglandau and Saloneque
Tasting notes
Subtle taste benefiting from aromatic intensity and a beautiful length in the throat. It is characterized by its Fruity ripe colour, a light green with yellow glints and it’s “Original” taste: aromas of almond, red fruits, ripe apples, and flowers.
GASTRONOMIC COMBINATIONS
This Fruity ripe oil can be used cooked as well as raw with all types of savoury or sweet dishes. In desserts and cakes, it can replace butter.
Download the fact sheet
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Acclaims

While the greatest French chefs have paid tribute to Domaine Leos H olive oil since its launch, each year new testimonials come to recognize the excellence of the new H oils from Leos.
“The “ripe fruitiness” has a fairly sweet attack, lovely aromas of ripe almond, on the palate which disappears quite quickly but nevertheless remains in the throat. »
bout com
Alain Ducasse & Romain Meder
Chef at Plazza Athénée / 3 Michelin stars
“Magnificent tasting of a very great olive oil. When the talent of nature crosses paths with enthusiasts…”
bout com
Guillaume Gomez
Chef at the Élysée Palace.
"A big admiring bravo for this great company that honors our national taste heritage"
bout com
Alain Dutournier
Chef of the restaurant Carré des Feuillants (1 Michelin star)
“A Ripe Fruity type oil which comes from late-harvested olives in which the oil is organoleptically over-ripe. There are almond aromas, yellow or red fruit aromas: plum, exotic fruits, ripe apple, floral aromas, lime blossom, red fruits. These oils are not very bitter and not very fiery »
bout com
Christine Cheylan
The most titled olive oil expert in France.
See all expert testimonials

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