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Original price was: 52,90€.Current price is: 45,00€.

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Leos Saveurs & Gourmandise gift box

This elegant gift box offers a selection of 3 exceptional “gourmet” products from Domaine de Leos.

Rosé Leos Cuvée Augusta - C de Leos Jam Clementines from Corsica with wild thyme - H de Leos Selection Oil Green fruity

Created to offer and share festive moments, this luxurious box offers a selection of 3 flagship “gourmet” products from Domaine de Leos. Rich in taste and flavors, the exceptional products that make up this box take us on a sensory journey that will appeal to the finest gourmets.
Like all Leos gift boxes, it carries the spirit of excellence, authenticity and character of Domaine de Leos.
ROSÉ LEOS - CUVEE AUGUSTA (75 cl)
This gastronomic rosé, which was praised from its launch by the gastronomic press and leading sommeliers, obtained a remarkable ranking in the Decanter 2023 guide (91 out of 100) and the Bacchus Palmarès (elected “Rosé wine of the year 2023 ").
It is an exceptional rosé which is characterized by its freshness and roundness. Its nose is very seductive, with very floral notes and white-fleshed fruits. The mouth is ample with a lot of roundness; the attack is frank, a nice length in the mouth settles in and leaves a pleasant aromatic persistence.
LEOS CLEMENTINE JAM FROM CORSICA WITH WILD THYME (333 gr)
Handmade and cooked in a cauldron, this exceptional jam is characterized by its exceptional fruit content (70%) and the unique taste of the successful marriage between clementine and wild thyme harvested by hand and in full bloom.
LEOS GREEN FRUIT H SELECTION OIL (100 ml)
Multi-medal winning (58 medals, prizes or international recognition including 25 gold medals since their launch in 2017) and acclaimed by the greatest French chefs, H de Leos oils are a reference in exceptional French oils. Mainly composed of Aglandau and Salonenque, this green fruity H de Leos Selection is characterized by an intense fruity flavor and fresh, herbaceous aromas with notes of freshly cut herbs and artichoke.
Cardboard gift box containing 2 glass bottles of 100 ml and 75 cl and a glass jar of 333 g
temoignage chef francais

Acclaims

If the greatest French chefs have paid tribute to H de Leos olive oil since its launch, each year new leading experts from the world of gastronomy testify to the excellence of Domaine de Leos products.
« …. As a good student monopolizing the first places, Augusta offers the qualifiers of an exemplary rosé, namely: A real diversity of perfumes (incense, blood orange and white pepper), far from the varietal ones. A multiplicity of textures combining a slender approach and very fine tannic flesh. And finally, as with any great wine, an aromatic persistence that permeates the senses…  »
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Antoine Pétrus
Double Meilleur Ouvrier de France (Sommellerie & Maître du Service, tableware). He is also the author of "Le Vin" (2919 / Epa Eds)
“I tasted this oil and it was a great moment of happiness. This oil is well up to the best products I have tasted in Italy. An extraordinary terroir, varieties of olives carefully selected and harvested, the know-how of assembly and extraction: Patrick Bruel has decided to aim for excellence. And he succeeded”
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Alain Ducasse
Restaurant Le Plaza Athénée in Paris (3 Michelin stars), Restaurant le Louis XV in Monaco (3 Michelin stars), The Dorchester in London (3 Michelin stars), Le Meurice in Paris (2 Michelin stars).
“It is a very fragrant oil, very marked vegetable flavors (dandelion), slight taste of fresh thyme, peppery or even spicy on the finish... I seasoned a salad, it was perfect without salt, without pepper, just nature. Also tasted with goat cheese, it matched well. So excellent product! »
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Guy Savoy
Restaurant Guy Savoy (3 Michelin stars), Hôtel de la Monnaie de Paris, named best table in the world by La List 2019, 2018 and 2017.
“Great discovery of a wonderful nectar, of the best that olives can give us. H olive oil is a real velvet for the most delicate palates. Under a color with intense golden highlights, a bouquet of astonishing complexity is revealed, an admirable balance between richness and finesse, opulence and freshness. Its subtly spicy fruitiness, supported by a slight bitterness and a controlled ardor, leaves a pleasant memory of purity and harmony.
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Joël Robuchon
Joël Robuchon led an important global empire of gourmet restaurants that he founded around his name (L'Atelier, La table, La cuisine, Le salon de thé and Le restaurant de Joël Robuchon). Died in 2018, he still holds the most important prize list in the history of culinary art, with 32 stars in the Michelin Guide.
“Oil H from Domaine Leos is a very nice discovery. A real aromatic and gastronomic journey in the heart of the Luberon. An intense nectar on the palate, a pungent and light fragrance at the same time... Its green, subtle and spicy fruitiness reveals a concentrate of flavors between floral and herbaceous notes. For a perfect pairing, a dash of olive oil on an asparagus! Tasting was a real pleasure: beautiful packaging, lively smell of tomato stalks, robe of a refreshing tender green, very nice vegetal attack on the palate, suave bitterness, sustained aromatic persistence with a spicy note on the finish. A very beautiful image for oil from Provence. A big congratulations! »
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Eric Frechon
Chef of the Epicure restaurant (3 Michelin stars) at the Hotel Le Bristol in Paris.
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Let’s enjoy the delicacy of a lovely Leos white wine to celebrate this autumn week-end ! 🥂🍂🍁#lessaisonsdeleos #automne #leos #blancleos #vinblanc #whitewine #cuveeaugusta #provence #fountain #cheers #weekendprovence #weekendmode #tastywines #patrickbruel #domainedeleos #lesalexandrins #leoscuveeaugusta #vingastronomique #fallcolors #couleursdautomne #fall #fallmood #fallisintheair🎥 @lili.s.pics
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