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33,00€

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H de Leos olive oil – Gift box 2 x 250 ml

Gift pack – with H de Leos Séléction Fruity green and fruity ripe

2 x 250 ml

A GIFT BOX OF 2 BOTTLES IN “GREEN FRUITY” AND “RIPE FRUITY” TO OFFER OR PUT ON A TABLE FOR LOVERS OF AROMATIC OILS, MULTI-AWARD-WINNING AND LOVED BY GREAT FRENCH CHEFS
Since their launch in December 2019, these two H de Leos olive oils have received 34 international awards or recognitions including 13 gold medals.
Owners of luxury grocery stores or simply individual fans of H de Leos olive oils, many of you have asked us to create a special format for giving gifts. We did it with the creation of this pretty gift box of 2 elegant 250 ml bottles which will allow all lovers of exceptional green fruity and ripe fruity olive oils to discover all the power and subtlety aromatic of Leos H oils. Fiery or sweet, they can be used for all cuisines, from starters to desserts! And we took the opportunity to engrave the glass of the bottle with our own brand. A way to create an original bottle for an oil in search of the original taste...
Discover the subtle aromatic and the unique taste of a fruity ripe “Original” that has received multiple medals and is acclaimed by major Chefs. If you are searching for extra virgin olive oil with a great aromatic subtlety and the smoothness of true fruity ripe (slightly bitter and intense), this extra virgin olive oil with aromas pf ripe almonds and fruits is for you! And you will be able to observe that it fits in perfectly with the Domaine de Leos’s spirit of excellence, authenticity, and unique character.
Discover the subtle aromatic and the unique taste of a fruit green “Original” that has received multiple medals and is acclaimed by major Chefs. If you are looking extra virgin olive oils with a great aromatic power and the true intense taste of a “Fruity Green” with a bitterness of great finesse this extra virgin olive oil s is for you. And you will see that it fits perfectly into the spirit of excellence, authenticity and unique character of Domaine Leos oils.
PROVENCAL TERROIR
- Ripe fruity: Made exclusively from local Provençal fruits, H de Leos Sélection olive oil is produced with the Domaine Leos teams under the control of Christine Cheylan at Moulin Castelas. The olives are picked later in the season and are pressed immediately like all H de Leos oils.
- Green fruity: Made exclusively from local Provençal fruits, H de Leos Sélection olive oil is produced with the Domaine Leos teams under the control of Christine Cheylan at Moulin Castelas. Comme toutes les huiles H de Leos fruité vert, les olives sont ramassées très tôt dans la saison (généralement début octobre) et sont transformées immédiatement au moulin.
Variety of olives
Essentially Aglandau and Salonenque.
Tasting notes
- Ripe fruity: Subtle taste benefiting from aromatic intensity and good length in the throat. It is characterized by an original "ripe fruit" color and taste: it has a light green color with yellow reflections and aromas of almond, red fruits, ripe apples and flowers.
- Green fruity: Fresh and intense taste benefiting from great aromatic power with a nice length in the mouth. H de Leos Green fruity selection is characterized by its color (pale green color and yellow reflections) and its aromatic complexity with a dominant vegetal aroma of artichoke and hazelnut typical of an original green fruity.
GASTRONOMIC COMBINATIONS
- On a hot, cold, salty or sweet dish. Put a drizzle of olive oil on strawberries with a touch of sugar, on autumn fruits (apples, pears, etc.) in tarts or cakes or on all types of savory dishes at the end of cooking.
- Put a drizzle of olive oil on a hot dish (fish, grilled meat, steamed or grilled vegetables, risotto, ratatouille), on a cold dish (raw vegetables: green salad, tomatoes, carrots …) or as an accompaniment to fresh sheep’s or goat’s cheese.
temoignage chef francais

Acclaims

While the greatest French chefs have paid tribute to Domaine Leos H olive oil since its launch, each year new testimonials come to recognize the excellence of the new H oils from Leos.
“The “ripe fruitiness” has a fairly sweet attack, lovely aromas of ripe almond, on the palate which disappears quite quickly but nevertheless remains in the throat. »
bout com
Alain Ducasse & Romain Meder
Chef at Plazza Athénée / 3 Michelin stars
“Magnificent tasting of a very great olive oil. When the talent of nature crosses paths with enthusiasts…”
bout com
Guillaume Gomez
Chef at the Élysée Palace.
"A big admiring bravo for this great company that honors our national taste heritage"
bout com
Alain Dutournier
Chef of the restaurant Carré des Feuillants (1 Michelin star)
“A Ripe Fruity type oil which comes from late-harvested olives in which the oil is organoleptically over-ripe. There are almond aromas, yellow or red fruit aromas: plum, exotic fruits, ripe apple, floral aromas, lime blossom, red fruits. These oils are not very bitter and not very fiery »
bout com
Christine Cheylan
The most titled olive oil expert in France.
See all expert testimonials

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