Gift pack – C de Leos jams – Raspberries and Apricots

2 « extra » jams (70% of fruit) Apricots and raspberries with wild thyme from Domaine de Leos

Cardboard gift pack containing 2 glass jars (apricots 323g/ raspberries 328g)

Artisanal jams, cooked in cauldrons, a marriage of raspberries and apricots of Provence with wild thyme from Domaine de Leos.

Terroir and harvest

Jams made from a selection of fruits, of great flavour, and wild thyme handpicked at the flowering period on the Domaine de Leos’s plateau (certified High environmental value HVE3), the estate uses neither chemical fertilizers nor pesticides.

Ingredients / Production

Apricots: Apricots of Provence (70g for100g of jam) Raspberries: raspberries (70g for100g of jam) White cane sugar, thyme. Prepared with 70% fruit (70g for 100g of jam), much more than the legal minimum amount for an “extra” jam (more than 45%). The jam is made and potted in Robion, just a few minutes from the estate by la Roumaniere (a company involved in social and solidarity economy), under the control of Leos’s team.

Tasting notes

These artisanal jams, cooked in cauldrons, are remarkable for their high content in fruit and by their unique taste s and their successful marriage with the Domaine de Leos’s wild thyme.

Health and nutritional values (for 100G)

Apricots: Energy 1173 Kj / 276 Kcal / Fat (g) 0 of which saturated fatty acids (g) 0 / Carbohydrates (g) 67 of which sugars (g) 55 (sugar is limited at the minimum level imposed by French legislation) / Dietary fiber (g) 2.1 / Protein (g) 0.5 / Salt (g) 0.02.
Raspberries: Energy 1076 Kj / 254 Kcal / Fat (g) 0 of which saturated fatty acids (g) 0 / Carbohydrates (g) 60 of which sugars (g) 51 (sugar is limited to the minimum level imposed by French legislation) / Dietary fiber 4.1 / Protein (g) 1 / Salt (g) 0.02.
Apricots are rich in antioxidants, carotenoids, fiber and vitamins A and C and raspberries in antioxidants, vitamin C and iron.

Storage and shelf life

Made without preservatives or colourings, Leos C Jams are pasteurised, giving them a shelf life of 3 years. To preserve all their properties before opening, we advise you to store them in a dry place, away from heat and UV rays. Once the jar has been opened, the jam generally keeps for 2 to 3 weeks in the fridge.

SERVING ADVICE

Spread on fresh bread for breakfast, with or without butter. You can also try it on toasted bread - it's delicious! It can also be eaten as a snack or with a meal, with cheese or even as a dessert on pancakes, brioche, and French toast, or as an ingredient or topping in cakes or pies.