Carpentras strawberry extra jam with wild thyme from Domaine de Leos (Copie)

Carpentras strawberry “extra” jam with wild thyme from Domaine de Leos

323g glass jar

An extra jam (75% fruit), artisanal, cooked in a cauldron, a marriage of Carpentras strawberries with wild thyme from Domaine de Leos.

Terroir and harvest

Jams made from a selection of (IGP) Carpentras strawberries known for their great flavour, and wild thyme handpicked at the flowering period on the Domaine de Leos’s plateau (certified High environmental value HVE3). The estate uses neither chemical fertilizers nor pesticides.

Ingredients / Production

Carpentras strawberries, white cane sugar, thyme. Prepared with 75% fruit (75g for 100g of jam), much more than the legal minimum amount (that is more than 45%) for an extra jam. The jam is made and potted in Robion, just a few minutes from the estate by la Roumaniere (a company involved in social and solidarity economy), under the control of Leos’s team.

Tasting notes

This artisanal jam, cooked in a cauldron, is remarkable for its high content in Carpentras strawberries (rich in antioxidants, fibres, and vitamins C and B9) and by its unique taste and its successful marriage with the Domaine de Leos’s wild thyme.

Health and nutritional values (for 100G)

Energy 1096 Kj / 258 Kcal
Fat (g) 0 of which saturated fatty acids (g) 0
Carbohydrates (g) 62 of which sugars (g) 61 (sugar is limited to the minimum level imposed by French legislation ).
Dietary fiber 2.7
Protein (g) 0.6
Salt (g) 0.03

Storage and shelf life

Made without preservatives or colourings, Leos C Jams are pasteurised, giving them a shelf life of 3 years. To preserve all their properties before opening, we advise you to store them in a dry place, away from heat and UV rays. Once the jar has been opened, the jam generally keeps for 2 to 3 weeks in the fridge.

SERVING ADVICE

Spread on fresh bread for breakfast, with or without butter. You can also try it on toasted bread - it's delicious! It can also be eaten as a snack or with a meal, with cheese or even as a dessert on pancakes, brioche, and French toast, or as an ingredient or topping in cakes or pies.