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11,00€

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In stock

Apricot extra jam with wild thyme from Domaine de Leos (Copie)

Apricot “extra” jam with wild thyme from Domaine de Leos

323g glass jar

An artisanal “extra” jam (70% of fruit), cooked in a cauldron, a marriage of selected Apricots of Provence with wild thyme from Domaine de Leos.
Terroir and harvest
ams made from a selection of Apricots of Provence of great flavour, and wild thyme handpicked at the flowering period on the Domaine de Leos’s plateau (certified High environmental value HVE3), the estate uses neither chemical fertilizers nor pesticides.
Ingredients / Production
Apricots of Provence, white cane sugar, thyme. Prepared with 70% fruit (70g for 100g of jam), much more than the legal minimum amount for an “extra” jam (more than 45%). The jam is made and potted in Robion, just a few minutes from the estate by la Roumaniere (a company involved in social and solidarity economy), under the control of Leos’s team.
Tasting notes
This artisanal jam, cooked in a cauldron, is remarkable for its high content in apricots (rich in anti-oxidants, carotenoids, fibres, and vitamins A and C) and by its unique taste and its successful marriage with the Domaine de Leos’s wild thyme.
Health and nutritional values (for 100G)
Energy 1173 Kj / 276 Kcal
Fat (g) 0 of which saturated fatty acids (g) 0
Carbohydrates (g) 67 of which sugars (g) 55 (sugar is limited to the minimum level imposed by French legislation ).
Dietary fiber (g) 2.1
Protein (g) 0.5
Salt (g) 0.02
Storage and shelf life
Made without preservatives or colourings, Leos C Jams are pasteurised, giving them a shelf life of 3 years. To preserve all their properties before opening, we advise you to store them in a dry place, away from heat and UV rays. Once the jar has been opened, the jam generally keeps for 2 to 3 weeks in the fridge.
SERVING ADVICE
Spread on fresh bread for breakfast, with or without butter. You can also try it on toasted bread - it's delicious! It can also be eaten as a snack or with a meal, with cheese or even as a dessert on pancakes, brioche, and French toast, or as an ingredient or topping in cakes or pies.

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