Leos Gift Box Selection of Great Chefs (Copie)

This elegant box offers a selection of 4 products from Domaine de Leos acclaimed by great chefs.

2 H de Leos Selection oils - M de Leos honey - C de Leos confit with wild thyme

Created to offer and share festive moments, this luxurious box offers a selection of 4 products from Domaine de Leos selected and acclaimed by the GREATEST Chefs.
Multi-medal winning and also praised by experts and the gastronomic press, the exceptional products that make up this elegant box will appeal to lovers of refined cuisine and the finest gourmets. Like all Leos gift boxes, it carries the spirit of excellence, authenticity and character of Domaine de Leos.

C DE LEOS WILD THYME CONFIT (natural jelly / 323 gr jar)

Handmade and cooked in a cauldron, this confit presents itself as a real natural thyme “jelly”. Trusted by many chefs who use it as a culinary aid and as a natural accompaniment to goat's or sheep's cheese, it is distinguished by its unique taste and the singular aromatic power of wild thyme harvested in full bloom and by hand. on the Domaine de Leos plateau.

M DE LEOS FLOWER HONEY (creamy / 250 gr)

M de Leos creamy flower honey comes from hives located on the estate in Isle-sur-la-Sorgue and in our region on uncultivated land or cultivated without chemical fertilizers or pesticides. It is a delicate honey with a subtle taste, a sweet blend of various flowers from our honey meadows combined with aromas of lavender typical of the region. This exceptional, distinctive and fruity honey, with a beautiful length on the palate, carries the spirit of excellence, authenticity and character of Domaine de Leos products.

2 SELECTION H DE LEOS OILS green fruity (100 ml) and ripe fruity (100 ml)

Multi-medal winning (58 medals, prizes or international recognition including 25 gold medals since their launch in 2017) and acclaimed by the greatest French chefs, H de Leos oils are a reference in exceptional French oils. Mainly composed of Aglandau and Salonenque, H de Leos oils have a strong aromatic intensity with a very nice length in the mouth.
Leos fruity green Selection H oil is characterized by an intense fruity flavor and fresh, herbaceous aromas with notes of freshly cut herbs and artichoke.
Leos fruity ripe Selection H oil is characterized by a “light green” color with yellow reflections and by its aromatic complexity with a dominant aroma of almonds, red fruits, ripe apples and flowers typical of a pure ripe fruitiness.

Cardboard box containing 2 glass bottles of 100 ml and 2 glass jars of 323 gr and 250 gr.

Non-contractual photo.

Acclaims

If the greatest French chefs have paid tribute to H de Leos olive oil since its launch, each year new leading experts from the world of gastronomy testify to the excellence of Domaine de Leos products.

“I tasted this oil and it was a great moment of happiness. This oil is well up to the best products I have tasted in Italy. An extraordinary terroir, varieties of olives carefully selected and harvested, the know-how of assembly and extraction: Patrick Bruel has decided to aim for excellence. And he succeeded”

Alain Ducasse

Restaurant Le Plaza Athénée in Paris (3 Michelin stars), Restaurant le Louis XV in Monaco (3 Michelin stars), The Dorchester in London (3 Michelin stars), Le Meurice in Paris (2 Michelin stars).

“It is a very fragrant oil, very marked vegetable flavors (dandelion), slight taste of fresh thyme, peppery or even spicy on the finish... I seasoned a salad, it was perfect without salt, without pepper, just nature. Also tasted with goat cheese, it matched well. So excellent product! »

Guy Savoy

Restaurant Guy Savoy (3 Michelin stars), Hôtel de la Monnaie de Paris, named best table in the world by La List 2019, 2018 and 2017.

“Great discovery of a wonderful nectar, of the best that olives can give us. H olive oil is a real velvet for the most delicate palates. Under a color with intense golden highlights, a bouquet of astonishing complexity is revealed, an admirable balance between richness and finesse, opulence and freshness. Its subtly spicy fruitiness, supported by a slight bitterness and a controlled ardor, leaves a pleasant memory of purity and harmony.

Joël Robuchon

Joël Robuchon led an important global empire of gourmet restaurants that he founded around his name (L'Atelier, La table, La cuisine, Le salon de thé and Le restaurant de Joël Robuchon). Died in 2018, he still holds the most important prize list in the history of culinary art, with 32 stars in the Michelin Guide.

“Oil H from Domaine Leos is a very nice discovery. A real aromatic and gastronomic journey in the heart of the Luberon. An intense nectar on the palate, a pungent and light fragrance at the same time... Its green, subtle and spicy fruitiness reveals a concentrate of flavors between floral and herbaceous notes. For a perfect pairing, a dash of olive oil on an asparagus! Tasting was a real pleasure: beautiful packaging, lively smell of tomato stalks, robe of a refreshing tender green, very nice vegetal attack on the palate, suave bitterness, sustained aromatic persistence with a spicy note on the finish. A very beautiful image for oil from Provence. A big congratulations! »

Eric Frechon

Chef of the Epicure restaurant (3 Michelin stars) at the Hotel Le Bristol in Paris.