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12,00€

Apricot jam with lavender C de Leos

Apricot “extra” jam with lavender C de Leos

323g glass jar

An artisanal jam, cooked in a cauldron, made with 70% fruit from the marriage of a selection of apricots from Provence and lavender from DOMAINE DE LEOS.
Character
This artisanal jam, cooked in a cauldron, is distinguished by its high content of apricots and by the unique and singular taste of its successful marriage with lavender from the DOMAINE DE LEOS.
GASTRONOMIC COMBINATIONS
Product to spread with or without butter, for breakfast on fresh country bread. Also try it on toasted bread, you’ll see it’s delicious! It can also be eaten as a snack or during a meal with cheese or even as a dessert as an ingredient or garnish in cakes or tarts, or even on crepes, pancakes, brioche and French toast.
Ingredients / Production
Apricots of Provence, white cane sugar, lavender. Prepared with 70% fruit (70g for 100g of jam), much more than the legal minimum amount for an “extra” jam (more than 45%). The jam is made and potted in Robion, just a few minutes from the estate by la Roumaniere (a company involved in social and solidarity economy), under the control of Leos’s team.
Terroir and harvest
Jams made from a selection of Apricots of Provence of great flavour, and lavender from Domaine de Leos. Certified High environmental value HVE3 and converting to organic farming, the estate uses neither chemical fertilizers nor pesticides.
Health and nutritional values (for 100G)
Energy 1133  Kj / 267 Kcal
Fats (g) 0 including saturated fatty acids (g) 0
Carbohydrates (g) 65 including sugars (g) 62 (sugar is limited to the minimum level imposed by French legislation for a jam).
Dietary fiber (g) 3.1
Protein (g) 0
Salt (g) 0
Apricots are rich in antioxidants, carotenoids, fiber and vitamins A and C.
Storage and shelf life
Made without preservatives or colourings, Leos C Jams are pasteurised, giving them a shelf life of 3 years. To preserve all their properties before opening, we advise you to store them in a dry place, away from heat and UV rays. Once the jar has been opened, the jam generally keeps for 2 to 3 weeks in the fridge.

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