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OUR
REwards

Rewards or marks of recognition are important to us because they are part of our policy of excellence by allowing us to evaluate ourselves and sometimes better measure the work that remains to be accomplished.
It is also a source of collective pride and encouragement for the teams. This is why we never hesitate to submit our work for the appreciation of our clients and experts (such as great chefs or sommeliers for example), whether through direct contacts or by participating in reference competitions in France or internationally.Below you will find the main awards and recognitions, from here and elsewhere, that have honored our work to date.
Produits Recompenses
Awards or recognition for the olive oils
Since the launching of L’Huile H de Leos in 2017, our olive oils have received 54 medals, excellence prizes, distinctions, or international recognition, whereas 24 in gold.
Awards or recognition for the wine
The Leos cuvée Augusta 2022 has been marked 91/100 by the Decanter guide. Read in more than 90 countries, this monthly magazine is considered by most as the best wine magazine in the world.
Awards or recognition for the cosmetics.
Award Cosmetiques Olivier De Leos
L'Olivier de Leos received a Gold Award in 2022 in the “hydration body care” category, during the “   Indies & Beauty Tech Forum” competition, a meeting of young independent cosmetic brands, organized by CosmeticMag. During this competition, each brand presents its project and its new products in front of a jury made up of the biggest French beauty brands and experts from the cosmetics industry. The Perlé Sublimateur Serum also received a Silver Award in the facial care category. during the CosmétiqueMag Awards. 
Awards or recognition for the Domaine de Leos
College Culinaire De France
Domaine de Leos is a member of the Collège Culinaire de France created by the 15 greatest French chefs.
As such, the operation is recognized as a “quality artisan producer”.
Hve
The farm, which has worked using organic farming techniques since the beginning (it has been in organic conversion since 2022) is labeled High Environmental Value (HVE 3). Level 3, to which we belong, being the highest environmental certification of agricultural operations.
This progressive certification system is built around 4 themes, biodiversity, phytosanitary strategy, fertilization management and water resource management. It was set up by the Grenelle environment partners and defined by decree no. 2011-694 of June 20, 2011.
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